Hummus

1. 1

   Add chickpeas to food processor or blender

2. 2

   Add to chickpeas remainder of ingredients

3. 3

   Puree as smooth as possible, add small amount of reserved liquid from can chickpeas as needed, to obtain creamy consistency (usually no more than 2-3 tablespoons)

4. 4

   Can add roasted red pepper from jar or use black beans for different flavors.

5. 5

   This is a base to be used for whatever you want to add for bigger flavor.

6. 6

   Garnish with olive oil and a sprinkle of paprika and cumin.

No additional tips available.