How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Parmesan?

You need 7 ingredients. The key ingredients include: 1 eggplant, peeled and sliced 1/3-inch thick, 2 eggs, mixed with 1/4 c. milk, Italian bread crumbs, olive oil, and more.

Is Eggplant Parmesan suitable as vegetarian?

Yes, Eggplant Parmesan falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Parmesan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Parmesan Recipe

Name: Eggplant Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 eggplant, peeled and sliced 1/3-inch thick; 2 eggs, mixed with 1/4 c. milk; Italian bread crumbs; olive oil; plain flour; 1 c. Parmesan cheese; 1 lb. shredded Mozzarella cheese

Eggplant Parmesan – a delicious recipe with eggplant, eggs, Italian bread crumbs, olive oil, flour, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 eggplant, peeled and sliced 1/3-inch thick
2 eggs, mixed with 1/4 c. milk
Italian bread crumbs
olive oil
plain flour
1 c. Parmesan cheese
1 lb. shredded Mozzarella cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
613 kcal
Category
Vegetarian

Eats Now Editorial Team

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