Hummus

1. 1

   Place chick peas, tahini, lemon juice, garlic, salt and cumin in food processor (note, unless you have a very good blender dont use it, this recipe will burn out the motor if you arent extremely careful).

2. 2

   Mix until smooth.

3. 3

   The hummus may be a bit thick, so thin it out by adding olive oil or liquid from the can of chick peas.

4. 4

   Using the liquid from the can makes it a low fat hummus recipe, however the olive oil is my preference.

5. 5

   Dry off the olives and arrange on top of the hummus.

6. 6

   Refrigerate.

7. 7

   When you're ready, serve with pita bread.

No additional tips available.