Hummus

1. 1

   Rinse the chickpeas well and place in a blender or food processor with the garlic and a pinch of sea salt.

2. 2

   Add the tahini or peanut butter and process until fairly smooth.

3. 3

   With the motor still running, slowly pour in the oil and lemon juice.

4. 4

   Stir in the cayenne pepper and add more sea salt to taste.

5. 5

   If the mixture is too thick, stir in a little cold water.

6. 6

   Transfer the puree to a serving bowl.

7. 7

   Heat a small nonstick pan and add the sesame seeds.

8. 8

   Cook for 2-3 minutes, shaking the pan, until the seeds are golden.

9. 9

   Allow to cool, then sprinkle over the puree.

* Per serving · 4 servings · Values may vary.

No additional tips available.