Bean And Veggie Burrito

1. 1

   Warm tortillas as package directs. Filling: Heat oil in a large non-stick skillet over medium high heat. Add zucchini and onions. Saute 6 min or until brown and tender. Add chili powder, stir until fragrant. Add spinach a few handfuls at a time adding more as it cooks down.Stir in beans and corn, heat through.

2. 2

   For each burrito, spoon about 1 cup filling on bottom of tortilla. Roll bottom over filling. Turn in sides and continue to roll up. Place seam side down on serving platter. Accompany with sour cream, guacamole, lime, or salsa.

* Per serving · 4 servings · Values may vary.

No additional tips available.