Hummus

1. 1

   Drain, wash, and drain the chickpeas once more. Put them in a blender or food processor with the lime juice and water to result in a smooth paste. Add garlic, cumin and salt and pulse until incorporated. Blend in the tahini. The mixture should have the consistency of mayonnaise, and have a good strong lemony flavor. If it's too thick, thin with a little water.

2. 2

   Let it rest for 20 to 30 minutes, then taste to see if you have enough garlic, salt, and lemon juice.

* Per serving · 4 servings · Values may vary.

No additional tips available.