Hummingbird Pudding Cake Recipe Recipe

Name: Hummingbird Pudding Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs; 1 cup (7 ounces) firmly packed light brown sugar; 1/2 teaspoon salt; 1 large ripe banana, mashed (about 1/2 cup); 1/2 cup canola oil; 1 1/2 teaspoons vanilla extract; 1 (14 1/2-ounce) can crushed pineapple in syrup; 1 1/4 cup (6 1/4 ounces) all purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon cinnamon; 2/3 cup pecan halves, chopped, plus extra for garnish; 8 ounces cream cheese, softened; 1/3 cup (1 1/3 ounces) plus 1 tablespoon confectioners' sugar; 1 tablespoon dark rum (or milk)

Servings: persons

2 large eggs
1 cup (7 ounces) firmly packed light brown sugar
1/2 teaspoon salt
1 large ripe banana, mashed (about 1/2 cup)
1/2 cup canola oil
1 1/2 teaspoons vanilla extract
1 (14 1/2-ounce) can crushed pineapple in syrup
1 1/4 cup (6 1/4 ounces) all purpose flour
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
2/3 cup pecan halves, chopped, plus extra for garnish
8 ounces cream cheese, softened
1/3 cup (1 1/3 ounces) plus 1 tablespoon confectioners' sugar
1 tablespoon dark rum (or milk)

1
Adjust oven rack to middle position and preheat oven to 350u00b0F. Lightly grease 9- by- 9-inch baking pan. Whisk eggs, sugar, salt, banana, oil, and vanilla in a large bowl until completely combined. Whisk in pineapple (with liquid) until combined.
2
Add the flour, baking soda, cinnamon, and chopped pecans to the bowl, and then whisk until completely combined. Pour into prepared pan and bake until top is set and toothpick inserted into the center comes out mostly clean with a few moist crumbs, 35 to 40 minutes. Transfer pan to wire rack to cool completely, about 2 hours. Wash bowl.
3
In the same bowl (washed), stir cream cheese and sugar until combined. Whisk briefly until smooth. Gently whisk in rum (or milk). Spread over cooled cake and top with reserved pecan halves.

1259

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 large eggs, 1 cup (7 ounces) firmly packed light brown sugar, 1/2 teaspoon salt, 1 large ripe banana, mashed (about 1/2 cup), and more.

Yes, Hummingbird Pudding Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hummingbird Pudding Cake Recipe

How did you like this recipe?

Frequently Asked Questions