Hummingbird Muffins with Honey Frosting Recipe

Name: Hummingbird Muffins with Honey Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 1 cup self-raising flour; 1 teaspoon bicarbonate of soda; 1 teaspoon cinnamon; 1/2 teaspoon mixed spice; 1 cup brown sugar; 1/2 cup desiccated coconut; 3 eggs; 1 cup vegetable oil; 440 g can crushed pineapple in juice, undrained; 2 bananas, mashed (1 cup); 1/4 cup passionfruit pulp; 250 g PHILADELPHIA Cream Cheese, softened; 2/3 cup full cream milk powder; 2/3 cup icing sugar, sifted; 1 tablespoon honey; Toasted flaked coconut, to decorate

Servings: persons

2 cups flour
1 cup self-raising flour
1 teaspoon bicarbonate of soda
1 teaspoon cinnamon
1/2 teaspoon mixed spice
1 cup brown sugar
1/2 cup desiccated coconut
3 eggs
1 cup vegetable oil
440 g can crushed pineapple in juice, undrained
2 bananas, mashed (1 cup)
1/4 cup passionfruit pulp
250 g PHILADELPHIA Cream Cheese, softened
2/3 cup full cream milk powder
2/3 cup icing sugar, sifted
1 tablespoon honey
Toasted flaked coconut, to decorate

1
SIFT the flours, bicarb soda and spices into a large bowl.
2
Stir through the sugar and coconut.
3
Combine the eggs, oil, pineapple, banana and passionfruit then stir into the dry ingredients until just combined.
4
SPOON the mixture into 24 x 1/ 3 cup capacity patty paper lined muffin pans.
5
Bake in a moderate oven 180C for 2025 minutes or until cooked.
6
Allow to cool for 5 minutes before removing from the pan to cool completely.
7
BEAT together the PHILLY with the milk powder, sugar and honey until smooth.
8
Chill.
9
Spread frosting over muffins and sprinkle with coconut.
10
Serve as required.

1716

kcal

Calories

104

Fat

177

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 cups flour, 1 cup self-raising flour, 1 teaspoon bicarbonate of soda, 1 teaspoon cinnamon, and more.

Yes, Hummingbird Muffins with Honey Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hummingbird Muffins with Honey Frosting

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