Hummingbird Cupcakes Recipe

Name: Hummingbird Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cupcakes:; 3 cups all-purpose flour; 2 cups white sugar; 1 teaspoon salt; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 3 eggs, beaten; 1 cup vegetable oil; 2 cups mashed bananas; 1 (8 ounce) can crushed pineapple; 1 cup chopped pecans; 1 1/2 teaspoons vanilla extract; Frosting:; 1 (8 ounce) package cream cheese, softened; 1/2 cup butter, softened; 1 (16 ounce) package powdered sugar, sifted; 1 teaspoon vanilla extract

Servings: persons

Cupcakes:
3 cups all-purpose flour
2 cups white sugar
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon ground cinnamon
3 eggs, beaten
1 cup vegetable oil
2 cups mashed bananas
1 (8 ounce) can crushed pineapple
1 cup chopped pecans
1 1/2 teaspoons vanilla extract
Frosting:
1 (8 ounce) package cream cheese, softened
1/2 cup butter, softened
1 (16 ounce) package powdered sugar, sifted
1 teaspoon vanilla extract

1
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour 3 regular cupcake pans.
2
Combine flour, sugar, salt, baking soda, and cinnamon in a large bowl. Add eggs and oil, stirring until dry ingredients are moistened. Stir in bananas, pineapple, pecans, and vanilla extract. Pour batter into the pans, filling cups about 1/2 full.
3
Bake in the preheated oven until a toothpick inserted into the center of cupcake comes out clean, about 25 minutes. Transfer pans to a wire rack and cool for 10 minutes. Remove cupcakes from pans and let cool completely, at least 20 minutes.
4
In the meantime, beat cream cheese and butter together using an electric mixer until creamy. Add powdered sugar gradually, beating until light and fluffy. Stir in vanilla extract. Frost the cooled cupcakes.

2058

kcal

Calories

120

Fat

232

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Cupcakes:, 3 cups all-purpose flour, 2 cups white sugar, 1 teaspoon salt, and more.

Yes, Hummingbird Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hummingbird Cupcakes

How did you like this recipe?

Frequently Asked Questions