How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scones?

You need 10 ingredients. The key ingredients include: 2 cups buttermilk, 2 eggs, 2 tablespoons margarine, melted, 2 compressed yeast cakes (with a little bit of warm water), and more.

Is Scones suitable as baking & desserts?

Yes, Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Scones?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Scones Recipe – Eats Now

Name: Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups buttermilk; 2 eggs; 2 tablespoons margarine, melted; 2 compressed yeast cakes (with a little bit of warm water); 1 teaspoon salt; ½ teaspoon baking soda; 3 teaspoons baking powder; 2 tablespoons sugar; flour, sifted; oil

Scones

Eats Now Editorial Team · 918 kcal · Baking & Desserts

Scones – a delicious recipe with buttermilk, eggs, margarine, yeast cakes, salt, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Scones

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