Hummingbird Cake Deluxe Recipe

Name: Hummingbird Cake Deluxe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. flour; 2 c. sugar; 1 tsp. soda; 1 tsp. salt; 3 eggs, beaten; 3/4 c. oil; 1 1/2 tsp. vanilla extract; 1 (8 oz.) can crushed pineapple; 1 c. chopped pecans; 2 c. chopped bananas; 1 c. raisins; Frosting; 1/2 c. chopped pecans

Servings: persons

3 c. flour
2 c. sugar
1 tsp. soda
1 tsp. salt
3 eggs, beaten
3/4 c. oil
1 1/2 tsp. vanilla extract
1 (8 oz.) can crushed pineapple
1 c. chopped pecans
2 c. chopped bananas
1 c. raisins
Frosting
1/2 c. chopped pecans

1
Combine flour, sugar, soda and salt in large bowl.
2
Mix well. Add eggs and oil, stirring just until moistened.
3
Stir in vanilla, pineapple, 1 cup pecans, bananas and raisins.
4
Spoon into 3 greased and floured 9-inch cake pans. Bake at 350u00b0 for 20 to 30 minutes. Cool in pans for 10 minutes. Remove to wire racks to cool completely. Spread frosting between layers and over top and side of cake.
5
Sprinkle with remaining 1/2 cup pecans.
6
Yields 12 servings.

2371

kcal

Calories

119

Fat

301

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 c. flour, 2 c. sugar, 1 tsp. soda, 1 tsp. salt, and more.

Yes, Hummingbird Cake Deluxe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hummingbird Cake Deluxe

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