How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mother'S Corn Cakes?

You need 5 ingredients. The key ingredients include: 3 c. sour milk, 3 eggs, 1 tsp. baking soda, 3 c. corn meal (white or yellow), and more.

Is Mother'S Corn Cakes suitable as baking & desserts?

Yes, Mother'S Corn Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mother'S Corn Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mother'S Corn Cakes Recipe

Name: Mother'S Corn Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. sour milk; 3 eggs; 1 tsp. baking soda; 3 c. corn meal (white or yellow); 1 tsp. salt

Mother'S Corn Cakes – a delicious recipe with sour milk, eggs, baking soda, corn meal, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. sour milk
3 eggs
1 tsp. baking soda
3 c. corn meal (white or yellow)
1 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
372 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mother'S Corn Cakes

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