Bake this irresistible Mother'S Corn Cakes at home. Made with sour milk, eggs, baking soda and corn meal. Easy step-by-step instructions included.
This Mother'S Corn Cakes relies on simple, everyday ingredients such as sour milk, eggs, baking soda and corn meal (white or yellow). It comes together quickly and makes 4 servings, at about 372 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mother'S Corn Cakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026