Hummingbird Cake Recipe

Name: Hummingbird Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 c. all-purpose flour; 2 c. sugar; 1 tsp. salt; 1 tsp. baking soda; 1 tsp. cinnamon; 3 eggs, beaten; 1 1/2 c. oil; 1 1/2 tsp. vanilla; 1 (8 oz.) can crushed pineapple; 2 c. chopped nuts; 2 c. chopped bananas

Servings: persons

3 c. all-purpose flour
2 c. sugar
1 tsp. salt
1 tsp. baking soda
1 tsp. cinnamon
3 eggs, beaten
1 1/2 c. oil
1 1/2 tsp. vanilla
1 (8 oz.) can crushed pineapple
2 c. chopped nuts
2 c. chopped bananas

1
Combine dry ingredients in bowl and add eggs and oil.
2
Stir until dry ingredients are moistened.
3
Do not beat.
4
Stir in vanilla, undrained pineapple, nuts and bananas.
5
Spoon batter into 3 greased and floured 9-inch round pans.
6
Bake at 350u00b0 for 25 to 30 minutes.
7
Cool in pan 10 minutes; remove and cool completely. Spread frosting between layers, on top and sides.
8
Sprinkle with 1 cup nuts.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. all-purpose flour, 2 c. sugar, 1 tsp. salt, 1 tsp. baking soda, and more.

Yes, Hummingbird Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hummingbird Cake

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