Cardamom Cookies with Almonds Recipe

Name: Cardamom Cookies with Almonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups all-purpose flour; 1 tsp. baking powder; 1/2 tsp. kosher salt; 3/4 tsp. ground cardamom; 1/2 cup plus 2 Tbs. unsalted butter, softened; 1 cup organic cane sugar, plus more for sprinkling; 2 large eggs, at room temperature; 2 tsp. vanilla extract; 1/4 tsp. grated orange zest; 1 large egg white, for brushing; 1/4 cup slivered almonds, coarsely chopped

Servings: persons

2 1/4 cups all-purpose flour
1 tsp. baking powder
1/2 tsp. kosher salt
3/4 tsp. ground cardamom
1/2 cup plus 2 Tbs. unsalted butter, softened
1 cup organic cane sugar, plus more for sprinkling
2 large eggs, at room temperature
2 tsp. vanilla extract
1/4 tsp. grated orange zest
1 large egg white, for brushing
1/4 cup slivered almonds, coarsely chopped

1
Whisk together flour, baking powder, salt, and cardamom in medium bowl.
2
Set aside.
3
Cream butter and sugar in bowl with electric mixer 3 minutes, or until light and fluffy.
4
Beat in eggs, vanilla, and orange zest.
5
Add flour mixture in two batches, beating on low speed just until combined.
6
Shape dough into disk, and wrap in plastic wrap.
7
Chill 1 hour, or until firm.
8
Preheat oven to 375F, and line baking sheets with parchment paper.
9
Roll out half of dough to 1/4-inch thickness on floured work surface.
10
Cut out cookies with 2-inch cookie cutter, and arrange about 1 inch apart on prepared baking sheets.
11
Repeat with remaining dough.
12
Brush cookies with egg white, then sprinkle with sugar.
13
Place 1 large pinch of nuts in center of each cookie, and press lightly to adhere.
14
Bake cookies 8 to 10 minutes, or until edges just start to brown.
15
Transfer to wire racks to cool.

810

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/4 cups all-purpose flour, 1 tsp. baking powder, 1/2 tsp. kosher salt, 3/4 tsp. ground cardamom, and more.

Yes, Cardamom Cookies with Almonds falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cardamom Cookies with Almonds

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