Bake this irresistible Arepas (Corn Griddle Cakes) at home. Made with water, cornmeal, salt and butter. Easy step-by-step instructions included.
This Arepas (Corn Griddle Cakes) relies on simple, everyday ingredients such as warm water, pre-cooked cornmeal, salt and butter, or as needed. It comes together quickly and makes 4 servings, at about 128 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Arepas (Corn Griddle Cakes) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026