How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hummingbird Cake?

You need 15 ingredients. The key ingredients include: None None Hummingbird Cake, 2/3 cup butter, softened, 2/3 cup brown sugar, 3/4 cup pecans, finely chopped, and more.

Is Hummingbird Cake suitable as baking & desserts?

Yes, Hummingbird Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hummingbird Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hummingbird Cake Recipe

Name: Hummingbird Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: None None Hummingbird Cake; 2/3 cup butter, softened; 2/3 cup brown sugar; 3/4 cup pecans, finely chopped; 1 None carrot, peeled, grated; 1 (8 oz) can crushed pineapple, drained; 3/4 cup self-rising flour, sifted; 3/4 cup all-purpose flour, sifted; 1/2 cup buttermilk; 2 None eggs, lightly beaten; None None Icing; 1/3 lb cream cheese; 1 1/2 tbsp butter, softened; 1/2 cup powdered sugar, sifted; 1 None passionfruit, pulp removed

Bake this irresistible Hummingbird Cake at home. Made with Cake, butter, brown sugar and pecans. Easy step-by-step instructions included.

This Hummingbird Cake relies on simple, everyday ingredients such as none none hummingbird cake, butter, softened, brown sugar and pecans, finely chopped. It comes together quickly and makes 4 servings, at about 1238 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Hummingbird Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1238

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Hummingbird Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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