Hummingbird Cake Recipe

Name: Hummingbird Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 3 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 2 cups sugar; 1 teaspoon ground cinnamon; 3 large eggs, beaten; 1 cup vegetable oil; 1 1/2 teaspoons vanilla extract; 1 (8 ounce) can crushed pineapple, undrained; 1 cup chopped pecans; 2 cups chopped bananas; 1/2 cup chopped pecans; Cream Cheese Frosting; 1 (8 ounce) package cream cheese, softened; 1/2 cup butter or 1/2 cup margarine, softened; 1 (16 ounce) package powdered sugar, sifted; 1 teaspoon vanilla extract

Servings: persons

Cake
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups sugar
1 teaspoon ground cinnamon
3 large eggs, beaten
1 cup vegetable oil
1 1/2 teaspoons vanilla extract
1 (8 ounce) can crushed pineapple, undrained
1 cup chopped pecans
2 cups chopped bananas
1/2 cup chopped pecans
Cream Cheese Frosting
1 (8 ounce) package cream cheese, softened
1/2 cup butter or 1/2 cup margarine, softened
1 (16 ounce) package powdered sugar, sifted
1 teaspoon vanilla extract

1
["Combine first five ingredients in a large bowl; add eggs, and oil, stirring until dry ingredients are moistened.", "(Do not beat) Stir in vanilla, pineapple, 1 cup pecans, and bananas.", "Pour batter into 3 greased and floured 9"" round cakepans.", "Bake at 350 degrees F for 25-30 minutes or until a wooden pick inserted in center comes out clean.", "Cool in pans on wire racks 10 minutes; remove from pans, and cool completely on wire racks.", "Spread Cream Cheese Frosting between layers and on top and sides of cake; sprinkle 1/2 cup chopped pecans on top.", "Store in refridgerator.", "Cream Cheese Frosting: Beat cream cheese and butter at medium speed, with an elelctric mixer until smooth.", "Gradually add powdered sugar, beating at low speed until light and fluffy.", "Stir in vanilla.", "Yield: 3 cups."]

2152

kcal

Calories

129

Fat

233

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Cake, 3 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon salt, and more.

Yes, Hummingbird Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hummingbird Cake

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