Hummingbird Cake Recipe

Name: Hummingbird Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. all-purpose flour; 1 tsp. soda; 1 tsp. salt; 1 tsp. cinnamon; 2 c. sugar; 1 1/2 c. vegetable oil; 3 eggs; 1 tsp. butter flavoring; 1 (8 oz.) can crushed pineapple; 2 medium or 3 small bananas; 1 c. chopped nuts

Servings: persons

1
Mix first 8 ingredients
2
in
3
large bowl.
4
Add undrained pineapple.
5
Mix only by
6
hand.
7
Add
8
chopped
9
bananas
10
(I mash mine) and nuts.
11
Mix again.
12
Bake in greased and floured Bundt pan in 350u00b0 oven for 1 hour
13
and
14
5
15
minutes.
16
Let cool in pan for 1 hour before removing.
17
Ice or glaze as desired.

2083

kcal

Calories

100

Fat

271

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. all-purpose flour, 1 tsp. soda, 1 tsp. salt, 1 tsp. cinnamon, and more.

Yes, Hummingbird Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Hummingbird Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions