Marshmallow Cookies

1. 1

   Cook eggs, butter and sugar in double boiler 1/2 hour.

2. 2

   Stir until well-blended and then stir occasionally.

3. 3

   Let cook and add vanilla.

4. 4

   Grind up graham crackers.

5. 5

   Add to former mixture along with marshmallows and nuts.

6. 6

   Pack in large greased pan.

7. 7

   Let set in refrigerator overnight uncovered.

8. 8

   Cut in squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.