Hummingbird Cake Recipe

Name: Hummingbird Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 c. all-purpose flour; 2 c. sugar; 1 tsp. salt; 1 tsp. baking soda; 1 tsp. ground cinnamon; 3 eggs, beaten; 1 1/2 c. vegetable oil; 1 1/2 tsp. vanilla extract; 1 (8 oz.) can crushed pineapple (undrained); 2 c. chopped bananas (4); 2 c. chopped pecans; cream cheese; frosting (1 can or make your own)

Servings: persons

3 c. all-purpose flour
2 c. sugar
1 tsp. salt
1 tsp. baking soda
1 tsp. ground cinnamon
3 eggs, beaten
1 1/2 c. vegetable oil
1 1/2 tsp. vanilla extract
1 (8 oz.) can crushed pineapple (undrained)
2 c. chopped bananas (4)
2 c. chopped pecans
cream cheese
frosting (1 can or make your own)

1
Preheat oven to 350u00b0.
2
In large bowl, combine dry ingredients. Add eggs and oil.
3
Stir until moistened.
4
Stir in vanilla, pineapple, bananas and 1 cup chopped pecans.
5
Spoon batter into 3 greased and floured 9-inch cake pans.
6
Bake 25 minutes or until toothpick inserted in centers of cakes comes out clean.
7
Cool in pans 10 minutes.
8
Make your own frosting or use can of cream cheese frosting.
9
Frost generously between cooled layers and on sides and top of cake.
10
Enjoy!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 c. all-purpose flour, 2 c. sugar, 1 tsp. salt, 1 tsp. baking soda, and more.

Yes, Hummingbird Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hummingbird Cake

How did you like this recipe?

Frequently Asked Questions