Raspberry Nutella Muffins Recipe

Name: Raspberry Nutella Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all purpose flour; 1 cup whole wheat flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup non fat greek yogurt plain; 1/3 cup sugar; 1 large egg plus 1 large egg white; 1 teaspoon vanilla extract; 1 1/2 pints raspberries; 1/3 cup Nutella

Servings: persons

1 cup all purpose flour
1 cup whole wheat flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup non fat greek yogurt plain
1/3 cup sugar
1 large egg plus 1 large egg white
1 teaspoon vanilla extract
1 1/2 pints raspberries
1/3 cup Nutella

1
Preheat oven to 350 degrees. Grease muffin tins or use paper liners and set aside.
2
In a medium bowl whisk together the flour,salt, baking soda, baking powder and sugar.
3
In a separate bowl, whisk together the yogurt, egg, egg white and vanilla until combined. Stir flour mixture into yogurt mixture until barely combined. Fold in the raspberries.
4
Fill each muffin tin halfway with the batter. Next, add a spoonful of nutella to each muffin cup. Cover the nutella filling with the remainder of the batter.
5
Bake for 15-18 minutes or until muffins are golden brown and a toothpick comes out clean. Remove muffins from the pan and let cool on cooling rack.

376

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup all purpose flour, 1 cup whole wheat flour, 2 teaspoons baking powder, 1 teaspoon baking soda, and more.

Yes, Raspberry Nutella Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry Nutella Muffins

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