Hummingbird Cake

Name: Hummingbird Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. flour; 1 tsp. salt; 1 tsp. cinnamon; 1 1/4 c. oil; 8 oz. crushed pineapple (undrained); 2 c. chopped pecans; 2 c. sugar; 1 tsp. soda; 3 eggs, beaten; 1 1/2 tsp. vanilla; 2 c. chopped ripe bananas

Eats Now Editorial Team · 2863 kcal · Baking & Desserts

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Hummingbird Cake – a delicious recipe with flour, salt, cinnamon, oil, pineapple, pecans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. flour
1 tsp. salt
1 tsp. cinnamon
1 1/4 c. oil
8 oz. crushed pineapple (undrained)
2 c. chopped pecans
2 c. sugar
1 tsp. soda
3 eggs, beaten
1 1/2 tsp. vanilla
2 c. chopped ripe bananas

1
Combine dry ingredients in bowl.
2
Add eggs and oil, stirring. Do not beat.
3
Stir in vanilla, pineapple, bananas and 1 cup pecans.
4
Spoon batter into 3 greased and floured cake pans.
5
Bake at 350u00b0 for 25 to 30 minutes.
6
Cool in pans for 10 minutes. Remove from pans and cool completely on racks.
7
Spread frosting between layers and on top and sides.
8
Sprinkle with remaining pecans.

2863

kcal

Calories

171

Fat

311

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. flour, 1 tsp. salt, 1 tsp. cinnamon, 1 1/4 c. oil, and more.

Yes, Hummingbird Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2863 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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