Hummingbird Cake

Name: Hummingbird Cake
Yield: 4 servings
Cuisine: American
Ingredients: 3 c. all-purpose flour; 2 c. sugar; 1 tsp. salt; 1 tsp. soda; 1 tsp. cinnamon; 3 eggs, beaten; 1 1/2 c. salad oil; 1 1/2 tsp. vanilla; 1 (8 oz.) can crushed pineapple, drained; 1 c. chopped nuts; 2 c. chopped bananas

Eats Now Editorial Team · Baking & Desserts

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Hummingbird Cake – a delicious recipe with all-purpose, sugar, salt, soda, cinnamon, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. all-purpose flour
2 c. sugar
1 tsp. salt
1 tsp. soda
1 tsp. cinnamon
3 eggs, beaten
1 1/2 c. salad oil
1 1/2 tsp. vanilla
1 (8 oz.) can crushed pineapple, drained
1 c. chopped nuts
2 c. chopped bananas

1
Mix by hand.
2
Combine dry ingredients; add eggs and salad oil. Stir until well mixed.
3
Add vanilla, pineapple, bananas and nuts. Spoon batter into large greased and floured sheet pan.
4
Bake at 350u00b0 for 40 to 45 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. all-purpose flour, 2 c. sugar, 1 tsp. salt, 1 tsp. soda, and more.

Yes, Hummingbird Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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