Name: Hummingbird Cake
Yield: 4 servings
Ingredients: 3 c. all-purpose flour; 2 c. sugar; 1 tsp. salt; 1 tsp. soda; 1 tsp. ground cinnamon; 3 eggs, beaten; 1 1/2 c. salad oil; 1 1/2 tsp. vanilla extract; 1 (8 oz.) can crushed pineapple (undrained); 2 c. chopped pecans or walnuts, divided; 2 c. chopped bananas; 2 (8 oz.) pkg. cream cheese, softened; 1 c. butter or margarine, softened; 2 tsp. vanilla extract; 2 (16 oz.) pkg. powdered sugar

3 c. all-purpose flour

2 c. sugar

1 tsp. salt

1 tsp. soda

1 tsp. ground cinnamon

3 eggs, beaten

1 1/2 c. salad oil

1 1/2 tsp. vanilla extract

1 (8 oz.) can crushed pineapple (undrained)

2 c. chopped pecans or walnuts, divided

2 c. chopped bananas

2 (8 oz.) pkg. cream cheese, softened

1 c. butter or margarine, softened

2 tsp. vanilla extract

2 (16 oz.) pkg. powdered sugar

Hummingbird Cake

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