Almost A Symphony Cake Recipe

Name: Almost A Symphony Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box yellow cake mix; 1 (8 oz.) pkg. cream cheese; 2 c. milk; 1 small pkg. vanilla instant pudding; 4 bananas; 2 c. sugar; 1 large can crushed pineapple; 1 container Cool Whip; chopped cherries; chopped pecans; coconut

Servings: persons

1 box yellow cake mix
1 (8 oz.) pkg. cream cheese
2 c. milk
1 small pkg. vanilla instant pudding
4 bananas
2 c. sugar
1 large can crushed pineapple
1 container Cool Whip
chopped cherries
chopped pecans
coconut

1
Mix cake mix according to directions, using milk instead of water. Bake in large oblong pan (9 x 13-inch). When cake is done, take out of oven and punch holes in it using a straw.
2
Have the sugar and pineapple with juice come to a boil.
3
Pour this on hot cake.
4
Let cake cool completely.
5
Mix cream cheese with mixer and slowly add the cold milk and vanilla pudding mix.
6
Spread this on cool cake and let cool in refrigerator a few minutes so pudding will set.
7
When set, cover cake completely with sliced bananas. Cover bananas with Cool Whip. Sprinkle with chopped cherries, pecans and coconut. Refrigerate several hours before serving.

768

kcal

Calories

Fat

155

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 box yellow cake mix, 1 (8 oz.) pkg. cream cheese, 2 c. milk, 1 small pkg. vanilla instant pudding, and more.

Yes, Almost A Symphony Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almost A Symphony Cake

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