Hummingbird Bars Recipe

Name: Hummingbird Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 cups flour; 2 cups sugar; 1 tsp. baking soda; 1 tsp. cinnamon; 1 cup oil; 2 cups banana, diced; 1 cup chopped nuts; 1 cup cherries, halved; 3 eggs; 1 can (8 oz.) pineapple, undrained; 1/4 cup butter, softened; 1-1/2 cup powdered sugar; 1 to 2 tbsp. warm milk

Servings: persons

3 cups flour
2 cups sugar
1 tsp. baking soda
1 tsp. cinnamon
1 cup oil
2 cups banana, diced
1 cup chopped nuts
1 cup cherries, halved
3 eggs
1 can (8 oz.) pineapple, undrained
1/4 cup butter, softened
1-1/2 cup powdered sugar
1 to 2 tbsp. warm milk

1
Heat oven to 350F.
2
Grease and flour 10x15-inch jelly roll pan.
3
Lightly spoon flour into measuring cup; level off.
4
In large bowl, combine all bar ingredients.
5
Stir until blended.
6
Spread evenly in prepared pan.
7
Bake for 30 to 40 minutes, or until toothpick inserted in center comes out clean.
8
In small bowl, combine all glaze ingredients, adding enough milk for desired glaze consistency.
9
Spread over warm bars.
10
Cool completely; cut into bars.
11
Store in refrigerator.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 cups flour, 2 cups sugar, 1 tsp. baking soda, 1 tsp. cinnamon, and more.

Yes, Hummingbird Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hummingbird Bars

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