Humberto Marques' Scarborough Fair Cocktail With Oxymel Recipe

Name: Humberto Marques' Scarborough Fair Cocktail With Oxymel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Scarborough Fair Oxymel; 3 sprigs sage; 3 sprigs parsley; 3 sprigs rosemary; 3 sprigs thyme; 1 liter acacia honey; 150 milliliters water; 280 milliliters apple cider vinegar; Scarborough Fair Cocktail; 30 milliliters oxymel (infused with parsley, sage , rosemary and thyme); 50 milliliters Tanqueray gin; 30 milliliters apple & rosehip marmalade; 40 milliliters freshly squeezed lemon juice; 15 milliliters Frangelico

Servings: persons

Scarborough Fair Oxymel
3 sprigs sage
3 sprigs parsley
3 sprigs rosemary
3 sprigs thyme
1 liter acacia honey
150 milliliters water
280 milliliters apple cider vinegar
Scarborough Fair Cocktail
30 milliliters oxymel (infused with parsley, sage , rosemary and thyme)
50 milliliters Tanqueray gin
30 milliliters apple & rosehip marmalade
40 milliliters freshly squeezed lemon juice
15 milliliters Frangelico

1
Fill and preheat a SousVide to 104u00b0 F.
2
Put all ingredients into a small cooking pouch, press out as much air as possible with your hands, and seal it on a vacuum machine.
3
Submerge the pouch in the water oven and cook for 10-20 minutes or until the liquid has completely dissolved. Once or twice during the cooking process, remove the pouch from the water bath and massage it gently to help dissolve liquids.
4
When the liquid has completely dissolved, remove the pouch from the water bath and quick-chill the liquid by submerging the pouch in an ice water bath for 10 minutes.
5
Pour Oxymel into a clean bottle, cap tightly, label, and store in the refrigerator. Use up to 4 weeks.
6
For the non-sous vide method, blend all the ingredients and filter/strain into a bottle. Keep in the fridge overnight before using.
7
Shake all ingredients together and strain into a cocktail glass.

792

kcal

Calories

210

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Scarborough Fair Oxymel, 3 sprigs sage, 3 sprigs parsley, 3 sprigs rosemary, and more.

Yes, Humberto Marques' Scarborough Fair Cocktail With Oxymel falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Humberto Marques' Scarborough Fair Cocktail With Oxymel

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