Name: Hula Chicken
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; salt; pepper; 2 tablespoons olive oil; 2 cloves garlic minced; 8 slices deli ham; 4 slices swiss cheese omit for dairy free; 4 pineapple rings canned; 1 tablespoon margarine Nuccoa is dairy free; 1/2 cup fresh mushrooms chopped; 1/2 cup green bell pepper chopped; 1/2 cup sweet onion diced; 1/2 cup mayonnaise; 1 teaspoon prepared mustard

Servings: persons

4 boneless, skinless chicken breasts
salt
pepper
2 tablespoons olive oil
2 cloves garlic minced
8 slices deli ham
4 slices swiss cheese omit for dairy free
4 pineapple rings canned
1 tablespoon margarine Nuccoa is dairy free
1/2 cup fresh mushrooms chopped
1/2 cup green bell pepper chopped
1/2 cup sweet onion diced
1/2 cup mayonnaise
1 teaspoon prepared mustard

1
Preheat oven to 350 degrees.
2
Season chicken with salt and pepper.
3
Heat olive oil in a skillet. Brown garlic in oil, then add chicken and cook until nearly done. Do not overcook. Place on a baking sheet.
4
Heat butter in a small skillet. Saute mushrooms, peppers and onion until tender. Remove from heat and set aside.
5
Top each chicken breast with a pineapple ring, then 1/4 of the mushroom mixture, then 2 ham slices and then a slice of cheese.
6
Bake in a preheated oven for 10-15 minutes or until the cheese is melted.
7
Mix the mayonnaise and mustard together.
8
Serve the chicken with a dollop of mayonnaise mixture on the side.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Hula Chicken

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