Hugo'S Pasta Papa Recipe

Name: Hugo'S Pasta Papa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 pound fresh linguine pasta; 1 tablespoon vegetable oil; 2 slices bacon; 1 (3.5 ounce) link Italian sausage, casing removed; 2 cloves garlic, minced; 2 tablespoons chopped fresh flat-leaf parsley; 2 tablespoons chopped green onion; 1/4 teaspoon garlic powder; 1/4 teaspoon dried oregano; 1/4 teaspoon seasoned salt; 1/4 teaspoon onion powder; salt and ground black pepper to taste; 2 extra large eggs, beaten; 6 tablespoons grated Parmesan cheese, divided; 2 teaspoons chopped fresh flat-leaf parsley, divided (optional); 2 teaspoons grated Parmesan cheese (optional)

Servings: persons

1/3 pound fresh linguine pasta
1 tablespoon vegetable oil
2 slices bacon
1 (3.5 ounce) link Italian sausage, casing removed
2 cloves garlic, minced
2 tablespoons chopped fresh flat-leaf parsley
2 tablespoons chopped green onion
1/4 teaspoon garlic powder
1/4 teaspoon dried oregano
1/4 teaspoon seasoned salt
1/4 teaspoon onion powder
salt and ground black pepper to taste
2 extra large eggs, beaten
6 tablespoons grated Parmesan cheese, divided
2 teaspoons chopped fresh flat-leaf parsley, divided (optional)
2 teaspoons grated Parmesan cheese (optional)

1
Fill a large pot with lightly salted water and bring to a rolling boil. Stir in the fresh linguine and return to a boil. Cook until the pasta floats to the top, 2 to 3 minutes; drain and set aside.
2
Heat vegetable oil in a large skillet over medium-high heat, and cook bacon, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels; crumble and set aside. Cook and stir sausage in the same skillet, until brown and crumbly, 8 to 10 minutes. Drain excess grease.
3
Return bacon to skillet and stir in garlic, 2 tablespoons flat-leaf parsley, green onions, garlic powder, oregano, seasoned salt, onion powder, salt, and black pepper; cook and stir just until garlic is fragrant, about 30 seconds.
4
Stir cooked linguine into the bacon and sausage; toss lightly to combine. Stir eggs and 6 tablespoons Parmesan cheese into the pasta until eggs are set, about 2 minutes. Divide onto 2 serving plates and sprinkle each serving with 1 teaspoon parsley and 1 teaspoon Parmesan cheese.

444

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/3 pound fresh linguine pasta, 1 tablespoon vegetable oil, 2 slices bacon, 1 (3.5 ounce) link Italian sausage, casing removed, and more.

Yes, Hugo'S Pasta Papa falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hugo'S Pasta Papa

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