Hughes' Crab Imperial

Name: Hughes' Crab Imperial
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. margarine; 1/4 c. red pepper, chopped; 1/4 c. green pepper, chopped; 1/4 c. celery, chopped; 1 tsp. Old Bay seasoning; 1/2 tsp. salt; 2 tsp. parsley; 1/2 tsp. Dijon mustard; dash of Tabasco; dash of cayenne red pepper; 1 egg; 3 Tbsp. mayonnaise; 1 lb. lump crabmeat

Eats Now Editorial Team · 125 kcal · Seafood

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Hughes' Crab Imperial – a delicious recipe with margarine, red pepper, green pepper, celery, Bay seasoning, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 Tbsp. margarine
1/4 c. red pepper, chopped
1/4 c. green pepper, chopped
1/4 c. celery, chopped
1 tsp. Old Bay seasoning
1/2 tsp. salt
2 tsp. parsley
1/2 tsp. Dijon mustard
dash of Tabasco
dash of cayenne red pepper
1 egg
3 Tbsp. mayonnaise
1 lb. lump crabmeat

1
Saute peppers and celery in margarine until tender.
2
Stir in seasonings.
3
Beat egg and mayonnaise together in large bowl.
4
Stir in vegetables and gently add crabmeat.
5
Spread into pie plate. Spread a little mayonnaise on top and sprinkle with paprika.
6
Bake at 375u00b0 for 15 minutes.
7
Then broil 3 minutes.

125

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 Tbsp. margarine, 1/4 c. red pepper, chopped, 1/4 c. green pepper, chopped, 1/4 c. celery, chopped, and more.

Yes, Hughes' Crab Imperial falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
125 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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