Huey'S White Chocolate Mousse With Grand Marnier – a delicious recipe with white chocolate, eggs, caster sugar, cream, Grand Marnier, strawberry. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Gently melt the chocolate over a double boiler; then remove the pan from the heat and set aside for about 10 minutes.
2
Beat the egg whites and sugar with a hand mixer until the mixture forms soft peaks.
3
In another bowl, whisk the egg yolks until they become pale and fold them into the melted chocolate; gently mix with a wooden spoon.
4
Then fold in the egg whites, and then the cream until all the ingredients are well combined.
5
Gently fold the Grand Marnier and into the chocolate mousse mixture.
6
Transfer the mixture into a jug and pour it into 6 individual ramekins (or dessert bowls).
7
Place the ramekins or bowls onto an oven tray and refrigerate for at least 2-3 hours, taking them out about 30 mins before serving.
8
Serve the mousse garnished with sliced strawberries or your chouce of berries.
564
kcal
Calories
40
g
Fat
35
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 200 g white chocolate, 4 large eggs, separated, 2 teaspoons caster sugar, 160 ml thickened cream, lightly whipped, and more.
Yes, Huey'S White Chocolate Mousse With Grand Marnier falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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