Huevos Rancheros With Black Bean Puree Recipe

Name: Huevos Rancheros With Black Bean Puree
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 1/2 ounce) can black beans, drained and rinsed; 1 garlic clove, smashed; 1 teaspoon ground cumin; ½ teaspoon fresh lime juice; 2 teaspoons extra virgin olive oil; 1 pinch salt; 2 (12 inch) flour tortillas; 1 tablespoon melted butter; 8 eggs; ½ cup shredded cheddar cheese; ½ cup shredded monterey jack pepper cheese; sour cream; salsa

Servings: persons

1 (15 1/2 ounce) can black beans, drained and rinsed
1 garlic clove, smashed
1 teaspoon ground cumin
½ teaspoon fresh lime juice
2 teaspoons extra virgin olive oil
1 pinch salt
2 (12 inch) flour tortillas
1 tablespoon melted butter
8 eggs
½ cup shredded cheddar cheese
½ cup shredded monterey jack pepper cheese
sour cream
salsa

1
For black bean puree: combine all ingredients in bowl of food processor and blend until smooth.
2
Stack tortillas on cutting board.
3
Using the bottom of your ramekin as s guide, cut 8 circles out of the tortillas.
4
Spread black bean puree evenly on 1 side of each tortilla round.
5
Place 1 round, bean side up in each ramekin.
6
Crack 2 eggs into each ramekin then add 1/4 cup of salsa and 1 tablespoon each of the cheddar and pepper jack cheeses.
7
Cover with another tortilla round, bean side down.
8
Brush tops of each tortilla with butter and bake for 35 minutes (place ramekins on cookie sheet to avoid overflow).
9
During the last 10 minutes of cooking, top ramekins with remaining cheese
10
Serve with sour cream and more salsa.

704

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (15 1/2 ounce) can black beans, drained and rinsed, 1 garlic clove, smashed, 1 teaspoon ground cumin, ½ teaspoon fresh lime juice, and more.

Yes, Huevos Rancheros With Black Bean Puree falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Huevos Rancheros With Black Bean Puree

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