How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Onion Deviled Eggs?

You need 6 ingredients. The key ingredients include: 6 hard-boiled large eggs, 1/4 cup mayonnaise, 2 teaspoons French onion dip, 1 teaspoon evaporated milk, and more.

Is French Onion Deviled Eggs suitable as snacks & appetizers?

Yes, French Onion Deviled Eggs falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover French Onion Deviled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Onion Deviled Eggs Recipe

Name: French Onion Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 6 hard-boiled large eggs; 1/4 cup mayonnaise; 2 teaspoons French onion dip; 1 teaspoon evaporated milk; 1/2 teaspoon prepared mustard; Paprika, optional

French Onion Deviled Eggs – a delicious recipe with eggs, mayonnaise, onion, milk, mustard, Paprika. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

6 hard-boiled large eggs
1/4 cup mayonnaise
2 teaspoons French onion dip
1 teaspoon evaporated milk
1/2 teaspoon prepared mustard
Paprika, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
319 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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