Huevos Rancheros Tostados – a delicious recipe with corn tortillas, Cooking spray, picante sauce, ketchup, pinto beans, eggs. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 450u00b0.
2
Lightly coat both sides of corn tortillas with cooking spray, and place on a baking sheet. Bake at 450u00b0 for 5 minutes on each side or until tortillas are crisp.
3
While tortillas bake, combine the picante sauce, ketchup, and pinto beans in a large nonstick skillet; bring to a simmer over medium-high heat, stirring frequently. Using a wooden spoon, make 4 small wells in bean mixture, 2 inches apart. Break 1 egg into each well, and sprinkle evenly with salt. Cover and cook 5 minutes or until egg is desired degree of doneness.
4
Place 1 tortilla on each of 4 plates; top each serving with 1/2 cup bean mixture and 1 egg. Sprinkle each serving with 1 tablespoon chopped cilantro.
279
kcal
Calories
11
g
Fat
30
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 (6-inch) corn tortillas, Cooking spray, 1/2 cup picante sauce, 1/4 cup ketchup, and more.
Yes, Huevos Rancheros Tostados falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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