How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Glazed Julienne Carrots, Turnips And Rutabaga?

You need 7 ingredients. The key ingredients include: 3/4 lb. carrots, cut into julienne strips, 3/4 lb. turnips, peeled and cut into julienne strips, 3/4 lb. rutabaga, peeled and cut into julienne strips, 3 Tbsp. butter or margarine, and more.

Is Glazed Julienne Carrots, Turnips And Rutabaga suitable as general?

Yes, Glazed Julienne Carrots, Turnips And Rutabaga falls under the General category and is a great choice for this type of meal.

How do I store leftover Glazed Julienne Carrots, Turnips And Rutabaga?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glazed Julienne Carrots, Turnips And Rutabaga Recipe

Name: Glazed Julienne Carrots, Turnips And Rutabaga
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. carrots, cut into julienne strips; 3/4 lb. turnips, peeled and cut into julienne strips; 3/4 lb. rutabaga, peeled and cut into julienne strips; 3 Tbsp. butter or margarine; 3 Tbsp. sugar; 2 Tbsp. water; salt and pepper to taste

Glazed Julienne Carrots, Turnips And Rutabaga – a delicious recipe with carrots, butter, sugar, water, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 lb. carrots, cut into julienne strips
3/4 lb. turnips, peeled and cut into julienne strips
3/4 lb. rutabaga, peeled and cut into julienne strips
3 Tbsp. butter or margarine
3 Tbsp. sugar
2 Tbsp. water
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
154 kcal
Category
General

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Glazed Julienne Carrots, Turnips And Rutabaga

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