Goulash I

1. 1

   Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

2. 2

   In a large skillet, over medium heat, brown the ground beef and onion together. Drain off the grease. Add salt, pepper, and garlic salt to taste.

3. 3

   Stir in the corn, kidney beans, and tomato soup. Stir in the cooked egg noodles and mix thoroughly.

* Per serving · 4 servings · Values may vary.

No additional tips available.