Huevos Rancheros Recipe

Name: Huevos Rancheros
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g chorizo sausage, sliced into thick diagonal slices; 8 eggs; 1/2 cup cream; 20 g butter; 4 flour tortillas; 1 cup cheddar cheese, coarsely grated; FRESH TOMATO SALSA; 2 small tomatoes, finey chopped; 1/2 small red onion, finely chopped; 1 tablespoon red wine vinegar; 1 tablespoon olive oil; 1/4 cup fresh coriander, coarsely chopped

Servings: persons

500 g chorizo sausage, sliced into thick diagonal slices
8 eggs
1/2 cup cream
20 g butter
4 flour tortillas
1 cup cheddar cheese, coarsely grated
FRESH TOMATO SALSA
2 small tomatoes, finey chopped
1/2 small red onion, finely chopped
1 tablespoon red wine vinegar
1 tablespoon olive oil
1/4 cup fresh coriander, coarsely chopped

1
Preheat oven to 160u00b0C.
2
Make fresh tomato salsa.
3
Cook chorizo on heated grill plate until well browned. Drain on absorbant paper; cover to keep warm.
4
Whisk eggs and cream in medium bowl. Melt butter in medium frying an; cook egg mixture over low heat, stirring gently, until creamy.
5
Meanwhile, place tortillas on oven tray, sprinkle with cheese; warm in oven until cheese melts.
6
Divide tortillas among serving plates; top with egg, chorizo, and salsa.
7
FRESH TOMATO SALSA:.
8
Combine tomatoes, onion, vinegar, and oil in small bowl; cover, stand 15 minutes. Stir in coriander just before serving.

944

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 500 g chorizo sausage, sliced into thick diagonal slices, 8 eggs, 1/2 cup cream, 20 g butter, and more.

Yes, Huevos Rancheros falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Huevos Rancheros

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