Roasted Spiced-Pork Tenderloin With Beet, Apple, And Caraway Salsa Recipe

Name: Roasted Spiced-Pork Tenderloin With Beet, Apple, And Caraway Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pork:; 1/2 cup water; 1/3 cup fresh orange juice; 1/4 cup fresh lime juice; 2 1/2 tablespoons chopped peeled fresh lemongrass; 1 tablespoon minced fresh cilantro; 1 tablespoon Thai fish sauce; 1 tablespoon low-sodium soy sauce; 1 teaspoon brown sugar; 1 teaspoon grated peeled fresh ginger; 2 garlic cloves, minced; 1 (1-pound) pork tenderloin, trimmed; Cooking spray; Salsa:; 2 cups diced Granny Smith apple; 1 cup diced, cooked beets; 1/4 cup sliced green onions; 1/4 cup diced seeded Anaheim chile; 1 tablespoon chopped fresh mint; 2 teaspoons rice vinegar; 1/2 teaspoon caraway seeds, crushed; 1/2 teaspoon brown sugar; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper

Servings: persons

Pork:
1/2 cup water
1/3 cup fresh orange juice
1/4 cup fresh lime juice
2 1/2 tablespoons chopped peeled fresh lemongrass
1 tablespoon minced fresh cilantro
1 tablespoon Thai fish sauce
1 tablespoon low-sodium soy sauce
1 teaspoon brown sugar
1 teaspoon grated peeled fresh ginger
2 garlic cloves, minced
1 (1-pound) pork tenderloin, trimmed
Cooking spray
Salsa:
2 cups diced Granny Smith apple
1 cup diced, cooked beets
1/4 cup sliced green onions
1/4 cup diced seeded Anaheim chile
1 tablespoon chopped fresh mint
2 teaspoons rice vinegar
1/2 teaspoon caraway seeds, crushed
1/2 teaspoon brown sugar
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper

1
To prepare pork, combine first 11 ingredients in a large zip-top plastic bag; seal. Marinate in refrigerator for 4 to 12 hours, turning bag occasionally.
2
Preheat oven to 450u00b0.
3
Heat a large nonstick skillet coated with cooking spray over medium-high heat. Remove pork from bag, reserving marinade. Pat pork dry with paper towels. Add pork to pan; cook 6 minutes, browning on all sides. Remove pork from pan; place on a broiler pan coated with cooking spray. Place reserved marinade in a small saucepan; bring to a boil. Remove from heat. Bake pork at 450u00b0 for 25 minutes or until a thermometer registers 155u00b0 (slightly pink), basting occasionally with reserved marinade. Let stand 5 minutes; thinly slice.
4
To prepare salsa, combine apple and remaining ingredients. Serve with pork.

232

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: Pork:, 1/2 cup water, 1/3 cup fresh orange juice, 1/4 cup fresh lime juice, and more.

Yes, Roasted Spiced-Pork Tenderloin With Beet, Apple, And Caraway Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Spiced-Pork Tenderloin With Beet, Apple, And Caraway Salsa

How did you like this recipe?

Frequently Asked Questions