Huevos Rancheros Recipe

Name: Huevos Rancheros
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Black Beans, Drained And Rinsed; 1 clove Garlic; 1 teaspoon Ground Cumin; 1 teaspoon Chili Powder; 3 Tablespoons Extra Virgin Olive Oil, Divided; 1 pinch Coarse Salt And Freshly Ground Pepper; 2 whole Corn Tortillas; 2 whole Eggs; 2 Tablespoons Spicy Salsa; 1/4 cups Fresh Cilantro For Garnish; Lime Wedges, To Serve; 1 Tablespoon Sour Cream

Servings: persons

1/2 cups Black Beans, Drained And Rinsed
1 clove Garlic
1 teaspoon Ground Cumin
1 teaspoon Chili Powder
3 Tablespoons Extra Virgin Olive Oil, Divided
1 pinch Coarse Salt And Freshly Ground Pepper
2 whole Corn Tortillas
2 whole Eggs
2 Tablespoons Spicy Salsa
1/4 cups Fresh Cilantro For Garnish
Lime Wedges, To Serve
1 Tablespoon Sour Cream

1
In a mini food processor, add the beans, garlic, cumin, chili powder, 1 teaspoon of oil and a small pinch of salt and pepper. Blitz until you get a puree. Transfer to a small sauce pan and set it on a low heat. Stir (or press around) the mixture until it's heated through. Remove from heat.
2
Put a small skillet over the heated burner and add the tiniest bit of oil. Lightly fry (it's almost toasting, really) each tortilla until slightly browned and bubbly. Transfer to a plate.
3
Add a teaspoon of oil (or a little more) to the skillet and crack your first egg in. If you want to use a bigger skillet and just fry both eggs at the same time, gah fer it. (That's me trying to sound Irish.) Continue to fry the eggs until the whites are set but the yolk is still runny.
4
In the meantime, spread the bean mixture over each tortilla, followed by the salsa. Then top each with an egg. Dollop with a little more salsa, fresh cilantro sprigs and a good grind of black pepper.
5
Serve with lime wedges and sour cream!

267

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cups Black Beans, Drained And Rinsed, 1 clove Garlic, 1 teaspoon Ground Cumin, 1 teaspoon Chili Powder, and more.

Yes, Huevos Rancheros falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Huevos Rancheros

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions