How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean and Corn Salsa?

You need 10 ingredients. The key ingredients include: 1 can Black Beans, drsined, 1 can Corn, drained, 3 small Tomatoes, seeded & chopped, 1/2 each Red Onion, finely chopped, and more.

Is Black Bean and Corn Salsa suitable as snacks & appetizers?

Yes, Black Bean and Corn Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Black Bean and Corn Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean and Corn Salsa Recipe

Name: Black Bean and Corn Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Black Beans, drsined; 1 can Corn, drained; 3 small Tomatoes, seeded & chopped; 1/2 each Red Onion, finely chopped; 1/2 bunch Fresh Cilantro, chopped; 2 tbsp Olive oil; 2 tbsp Red wine vingar; 1 tsp Salt; 1 tsp Cumin; 1 each Jalapeno

Black Bean and Corn Salsa

Eats Now Editorial Team · 305 kcal · Snacks & Appetizers

Black Bean and Corn Salsa – a delicious recipe with Black Beans, Corn, Tomatoes, Red Onion, Fresh Cilantro, Olive oil. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Black Bean and Corn Salsa

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