Cranberry Ginger Wafers With Maple Sugar Recipe

Name: Cranberry Ginger Wafers With Maple Sugar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; 1 cup fresh cranberries; 2 cups white sugar, divided; 2 cups all-purpose flour; 2 tablespoons ground ginger; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 cup butter, softened; 1 egg; 2 tablespoons maple sugar, or as needed

Servings: persons

1 cup water
1 cup fresh cranberries
2 cups white sugar, divided
2 cups all-purpose flour
2 tablespoons ground ginger
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 cup butter, softened
1 egg
2 tablespoons maple sugar, or as needed

1
Bring water, cranberries, and 1 cup sugar to a boil in a saucepan; boil for 5 minutes. Reduce heat and simmer until cranberries pop, about 2 minutes; remove from heat to cool. Pour cranberry mixture through a strainer; reserve liquid for another use.
2
Whisk flour, ginger, baking powder, and baking soda together in a bowl.
3
Beat butter and remaining 1 cup white sugar with an electric mixer in a bowl until smooth; beat in egg. Stir drained cranberries into butter mixture; stir in flour mixture until fully incorporated. Cover dough; chill in the refrigerator until moderately firm, about 30 minutes.
4
Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
5
Roll dough out on a lightly floured surface about 1/4 inch thick; cut into circles with a round cookie cutter. Place cookies on the prepared baking sheet; sprinkle with maple sugar.
6
Bake in the preheated oven until light golden on the bottom, about 10 minutes; remove to cool completely on a wire rack.

882

kcal

Calories

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup water, 1 cup fresh cranberries, 2 cups white sugar, divided, 2 cups all-purpose flour, and more.

Yes, Cranberry Ginger Wafers With Maple Sugar falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry Ginger Wafers With Maple Sugar

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