Huevos Motulenos – a delicious recipe with eggs, corn tortillas, black beans, oil, tomatoes, garlic. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["Sauce: Boil tomatoes in a small pot until cooked (8-10 minutes). Remove from heat and let cool. Then place in tomatoes in blender with one cup of water and garlic. Puree until sauce has a uniform texture.", "Sauce (cont.): Slice onion into rings. Add oil and onions to pan at medium heat and cook onions until they start to become translucent. Add ham and sear. Then, carefully pour the tomato puree into the pan. Finally, add whole habanero peppers to the sauce. Cover the pan and reduce heat. Let the habaneros cook into the sauce on low heat for about 15 minutes.
2
(meanwhile...)", "Tostadas: Heat oil on medium heat in skillet. Add tortillas one by one and fry until crispy on both sides. Set aside. You can bypass this step if you already have tostadas.", "Assembly: Fry eggs al gusto. Spread about 2 tablespoons of refried beans onto each tostada. (You can buy a can of refried beans from the store, or you can look at my molletes post for hints on how to make your own. I will make a more detailed post dedicated to refried beans soon!) Add fried eggs on top. Smother with salsa. Garnish with cheese and avocado slices."]
575
kcal
Calories
36
g
Fat
42
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 4 eggs, 4 corn tortillas, 1 cup refried black beans, 4 tablespoons oil, and more.
Yes, Huevos Motulenos falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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