Blueberry Sally Lunn Recipe

Name: Blueberry Sally Lunn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: DOUGH; 3 1/2 - 4 cups all-purpose flour; 2/3 cup sugar; 5 1/2 teaspoons yeast (2 packages); 1 teaspoon salt; 1/2 cup butter or 1/2 cup margarine, cut up; 1/2 cup milk; 1/2 cup water; 3 eggs; powdered sugar (optional); FILLING; 1/3 cup sugar; 1 tablespoon all-purpose flour; 1 1/2 teaspoons ground cinnamon; 2 cups fresh blueberries or 2 cups frozen blueberries, thawed and drained

Servings: persons

DOUGH
3 1/2 - 4 cups all-purpose flour
2/3 cup sugar
5 1/2 teaspoons yeast (2 packages)
1 teaspoon salt
1/2 cup butter or 1/2 cup margarine, cut up
1/2 cup milk
1/2 cup water
3 eggs
powdered sugar (optional)
FILLING
1/3 cup sugar
1 tablespoon all-purpose flour
1 1/2 teaspoons ground cinnamon
2 cups fresh blueberries or 2 cups frozen blueberries, thawed and drained

1
To make dough: In large bowl, combine 1 1/2 cups flour, 2/3 cup sugar, undissolved yeast and salt.
2
Heat butter, milk and water until very warm (120 to 130 degrees F.); stir into dry ingredients.
3
Stir in eggs and remaining flour to make soft batter.
4
Cover; let rest 10 minutes.
5
To make filling: In small bowl, combine 1/3 cup sugar, 1 tablespoon flour and cinnamon; stir in blueberries.
6
With spoon, stir batter down and beat for about 30 seconds.
7
Spoon half the batter into greased 12-cup fluted tube pan; top with blueberry mixture.
8
Spoon remaining batter evenly into pan.
9
Cover with greased plastic wrap; let rise in warm, draft-free place until doubled in size, about 30 to 45 minutes.
10
Bake at 325 degrees F.
11
for 50 to 55 minutes or until done.
12
Cool in pan 5 minutes; turn out onto rack to cool completely.
13
If desired, sprinkle with powdered sugar.

902

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: DOUGH, 3 1/2 - 4 cups all-purpose flour, 2/3 cup sugar, 5 1/2 teaspoons yeast (2 packages), and more.

Yes, Blueberry Sally Lunn falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blueberry Sally Lunn

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