Huevos Con Salsa De Tomate (Paraguayan Eggs With Tomato Sauce)

1. 1

   Hard-cook eggs, in boiling water until done, about 10 minutes; drain and rinse under cold water to make them easier to peel.

2. 2

   Halve eggs and combine yolks with melted butter and season with salt; replace yolks in egg whites and place in a baking dish.

3. 3

   Place eggs in a 350 degree F oven for 8 minutes.

4. 4

   Meanwhile, in a saucepan, over medium heat, cook tomatoes and onions, until onions are tender and a rich tomato sauce is achieved; season with salt and pepper and a splash of vinegar.

5. 5

   Pour tomato sauce over eggs and serve.4.

No nutritional information available.

No additional tips available.