How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Huevos Chorizo Scramble (Chorizo & Eggs)?

You need 10 ingredients. The key ingredients include: 2 tablespoons oil, 1 lb chorizo sausage, 1 onion (small-chopped), 2 serrano chilies (seeded & chopped), and more.

Is Huevos Chorizo Scramble (Chorizo & Eggs) suitable as meat & poultry?

Yes, Huevos Chorizo Scramble (Chorizo & Eggs) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Huevos Chorizo Scramble (Chorizo & Eggs)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Huevos Chorizo Scramble (Chorizo & Eggs) Recipe

Name: Huevos Chorizo Scramble (Chorizo & Eggs)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 1 lb chorizo sausage; 1 onion (small-chopped); 2 serrano chilies (seeded & chopped); 8 eggs; 1/4 cup cilantro (leaves chopped); 1/2 cup queso blanco (or monterey jack cheese); 4 flour tortillas (optional); 1 avocado (optional-diced); 1/2 cup salsa (optional)

Try this homemade Huevos Chorizo Scramble (Chorizo & Eggs) recipe the whole family will love. Made with oil, chorizo sausage, onion and serrano chilies.…

This Huevos Chorizo Scramble (Chorizo & Eggs) relies on simple, everyday ingredients such as oil, chorizo sausage, onion (small-chopped) and eggs. It comes together quickly and makes 4 servings, at about 730 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Huevos Chorizo Scramble (Chorizo & Eggs)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions