How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rumaki?

You need 4 ingredients. The key ingredients include: 6 chicken livers, washed, dried, halved, 1 tbsp. horseradish mustard, 4 slices bacon, cut into thirds, 6 water chestnuts, cut into halves.

Is Rumaki suitable as meat & poultry?

Yes, Rumaki falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rumaki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rumaki Recipe – Eats Now

Name: Rumaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken livers, washed, dried, halved; 1 tbsp. horseradish mustard; 4 slices bacon, cut into thirds; 6 water chestnuts, cut into halves

Try this homemade Rumaki recipe the whole family will love. Made with chicken livers, horseradish mustard, bacon and water chestnuts. Easy step-by-step …

This Rumaki relies on simple, everyday ingredients such as horseradish mustard and bacon, cut into thirds. It comes together quickly and makes 4 servings, at about 412 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

6 chicken livers, washed, dried, halved
1 tbsp. horseradish mustard
4 slices bacon, cut into thirds
6 water chestnuts, cut into halves

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Quick Info

Servings
4 servings
Calories
412 kcal
Category
Meat & Poultry

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