Huer Huero Road Green Chili Recipe

Name: Huer Huero Road Green Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium onions, diced; 2 lbs beef, diced; 1 lb pork, diced; 4 large pasilla chiles, diced; 6 medium jalapenos, diced; 2 whole green onions; 8 large tomatillos, diced; 10 garlic cloves; salt; chili powder, and or sazon goya

Servings: persons

3 medium onions, diced
2 lbs beef, diced
1 lb pork, diced
4 large pasilla chiles, diced
6 medium jalapenos, diced
2 whole green onions
8 large tomatillos, diced
10 garlic cloves
salt
chili powder, and or sazon goya

1
In a dutch oven or large pot, layer the onions.
2
Put the meat over the onions.
3
De-vein and seed the chilies before dicing.
4
Add all the rest of the ingredients over the meat except the salt.
5
Cook on low heat for 1-1/2 hours.
6
Add salt to taste.
7
Add chili powder and/or sazon goya if you want.
8
Cook on simmer for another 30 minutes.
9
Serve with shredded cheese on top and warm tortillas.

1258

kcal

Calories

Fat

Carbs

106

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 medium onions, diced, 2 lbs beef, diced, 1 lb pork, diced, 4 large pasilla chiles, diced, and more.

Yes, Huer Huero Road Green Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Huer Huero Road Green Chili

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