Huckleberry Yogurt Pseudo Trifle

1. 1

   Toast thickly sliced whole grain bread or baguette until golden. Break off bite-sized chunks and place them into a serving bowl.

2. 2

   Throw in a third of your huckleberries, cherries, and mint (shredded). Drizzle in a teaspoon of honey and grand marnier (optional). Top with just enough yogurt to cover the bread.

3. 3

   Repeat step 1 and 2 for the second layer. For added flavour, coat the second slice of bread in peanut butter before tearing off chunks into the bowl.

4. 4

   To finish, add the remaining ingredients with some sliced strawberry. Place covered in the fridge for 30 minutes and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.