Huckleberry Jam

1. 1

   Squeeze the black currant juice ahead of time (to remove the seeds).

2. 2

   Place all of the ingredients into a pot and let sit for 30 minutes.

3. 3

   Once the sugar has dissolved, turn the heat to medium.

4. 4

   Cook while stirring and making sure it doesn't burn.

5. 5

   Remove any scum that rises to the surface.

6. 6

   Once the fruit becomes soft, mash it up.

7. 7

   (This will take about 30 minutes.)

8. 8

   Once it thickens, it's done Store in a sterilized jar in the refrigerator.

9. 9

   Since it's low-sugar, use it up within 1 month.

No additional tips available.