Prince Charles Calfs Liver

1. 1

   In a large skillet, melt the butter over medium-high heat.

2. 2

   Add the onion and saute until tender.

3. 3

   Remove the onion and set aside; leave the butter in the skillet.

4. 4

   With a meat mallet, lightly pound the liver to tenderize it.

5. 5

   Season the liver with House Seasoning and Seasoned Salt.

6. 6

   Add the oil to the skillet and heat until the oil crackles.

7. 7

   Sear the liver quickly on both sides.

8. 8

   The liver is done when the surface is no longer pink.

9. 9

   Serve the liver topped with the onions.

* Per serving · 4 servings · Values may vary.

No additional tips available.